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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #955506's Note:

    from http://knol.google.com/k/scott-jenson/buttermilk-pancakes/IMd1ml4q/vzc3bg#

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Put the wet and dry ingredients into separate bowls and whisk each. Just a gentle mixing of each.
    2. 2
      Add roughly half of the dry mix into the wet and whisk smooth, not too long.
    3. 3
      Add the remainder of the dry mix and barely whisk together. Make sure all of the flour is mixed inches You don't want to beat this too much as it strengthens the gluten in the flour and makes the pancakes tougher. The batter should not be runny. In fact, it should be fairly thick. If possible, let the batter rest for a few minutes to allow the baking soda and baking powder to perform their magic. This will make for airier pancakes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 21, 2011

      55

      These pancakes were delicious and easy to make. They are nice and light.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      Awesome pancakes. They were delicious, light, airy, fluffy and very flavorful. Just the way I like them. I served them with a little powdered icing sugar and a homemade raspberry sauce drizzled on top. It made for a truly decadent treat. Thanks so much for sharing this quick and easy to make recipe. Into my keeper box this goes. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.3
     
    Calories from Fat 49
    34%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 36.5 mg
    12%
    Sodium 342.2 mg
    14%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.0 g
    28%
    Protein 3.9 g
    7%

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