This is an excellent homemade pancake recipe. They turned out as promised, light and tender. My family was sure impressed, which makes me look good ;) I served with blueberry syrup. YUM YUM!! Thanks for the recipe.
Fabulous! They were so light that two of us ate the entire batch and neither of us feels overstuffed, just pleasantly satisfied. I used low-fat buttermilk in the batter and served them with pure maple syrup.
These were terrific. I loved them and so did my children. I made them for dinner while my husband was at an evening meeting. YUM. I used an old salt shaker and put cinnamon and sugar in it and then after I made the cakes on the griddle, I sprinkled a little of the cinnamon and sugar mixture on the cakes. It added a nice flavor and then instead of syrup we used cinnamon and sugar or apple butter to top them with. Wonderful and will definitly will be making them again and again.
These made very nice pancakes with a good flavor. Thank you.
Great buttermilk pancake recipe! They are light and tender and delicious! Served them with butter-pecan syrup and little smokey sausages.
We had these for breakfast this morning, and added blueberries to the mix. This made a puffy, very light and quite beautiful pancake. A definite keeper!
A very light and tender pancake. One of the best that I have had. Served with bacon and real maple syrup.
Excellent!! Everyone in the family likes them. Even my 10 year old daughter, which is saying something. Quick easy and delicious.
Made these this morning...yummm, my 9 year old son said to rate this an A+++++, and to never ever feed him frozen store bought pancakes again :). They were light, fluffy, easy easy to make and tasted wonderful!!! Great recipe one for my "keep" files.
These were great, I used low fat buttermilk and served with maple syrup.