60 Reviews

This is an excellent homemade pancake recipe. They turned out as promised, light and tender. My family was sure impressed, which makes me look good ;) I served with blueberry syrup. YUM YUM!! Thanks for the recipe.

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Michaela March 05, 2003

Fabulous! They were so light that two of us ate the entire batch and neither of us feels overstuffed, just pleasantly satisfied. I used low-fat buttermilk in the batter and served them with pure maple syrup.

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tappies December 24, 2006

These were terrific. I loved them and so did my children. I made them for dinner while my husband was at an evening meeting. YUM. I used an old salt shaker and put cinnamon and sugar in it and then after I made the cakes on the griddle, I sprinkled a little of the cinnamon and sugar mixture on the cakes. It added a nice flavor and then instead of syrup we used cinnamon and sugar or apple butter to top them with. Wonderful and will definitly will be making them again and again.

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dayla October 03, 2002

These made very nice pancakes with a good flavor. Thank you.

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Sherri35 February 18, 2006

Great buttermilk pancake recipe! They are light and tender and delicious! Served them with butter-pecan syrup and little smokey sausages.

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Susie in Texas March 15, 2003

We had these for breakfast this morning, and added blueberries to the mix. This made a puffy, very light and quite beautiful pancake. A definite keeper!

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Claire de Luna January 19, 2003

A very light and tender pancake. One of the best that I have had. Served with bacon and real maple syrup.

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Chef Moshe January 01, 2003

Excellent!! Everyone in the family likes them. Even my 10 year old daughter, which is saying something. Quick easy and delicious.

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Carol Taylor September 02, 2002

Made these this morning...yummm, my 9 year old son said to rate this an A+++++, and to never ever feed him frozen store bought pancakes again :). They were light, fluffy, easy easy to make and tasted wonderful!!! Great recipe one for my "keep" files.

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Danni Marie March 20, 2004

These were great, I used low fat buttermilk and served with maple syrup.

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89240 October 01, 2003
Buttermilk Pancakes