Buttermilk Pancakes

"Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom."
 
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Ready In:
3mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Sift together dry ingredients. Beat eggs until light.
  • Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
  • Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
  • Serve warm with butter and syrup or preserves.

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