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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    Chef 313014's Note:

    Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients. Beat eggs until light.
    2. 2
      Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
    3. 3
      Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
    4. 4
      Serve warm with butter and syrup or preserves.

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 59
    24%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 83.9 mg
    27%
    Sodium 734.5 mg
    30%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.1 g
    16%
    Protein 9.1 g
    18%

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