Buttermilk Pancakes

Be the first to review
READY IN: 3mins
Recipe by Chef 313014

Very good! I have also used yogurt in place of buttermilk and it turned out fine. From Mastercook II, a CD-rom.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients. Beat eggs until light.
  2. Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
  3. Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
  4. Serve warm with butter and syrup or preserves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a