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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes
    Buttermilk Pancakes. Photo by Elly in Canada

    Photo by Elly in Canada

    4 Photos of Buttermilk Pancakes

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ChelseaKate's Note:

    I made these for a couple of my friends one night because I had some buttermilk to use from a cake I had made. They raved about these pancakes! They are light and tender and perfect for a pancake fix! You can also refrigerate or freeze leftover batter in an airtight container for another day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a lightly oiled griddle or fry pan.
    2. 2
      Sift and measure flour; sift again with sugar, salt and baking soda.
    3. 3
      Beat egg in medium bowl. Blend in buttermilk.
    4. 4
      Add dry ingredients, beating until smooth; blend in melted butter.
    5. 5
      Add up to 1/4 cup more buttermilk for thinner cakes. Adjust consistency as required to maintain a pourable pancake batter by adding additional flour or buttermilk.
    6. 6
      Cook on lightly oiled griddle or fry pan. Turn pancakes when surface bubbles begin to break.
    7. 7
      ENJOY!
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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 70.5 mg
    23%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.3 g
    25%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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