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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Annacia

    1/3 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    crazycookinmama's Note:

    Another pancake recipe. From "Fine Cooking Holiday Baking Magazine". Super quick and super yummy.

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    Ingredients:

    Yield:

    4 inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk the flour, baking soda, and salt until well blended.
    2. 2
      Add the egg, oil, and buttermilk and whisk only until no dry flour is visible; the batter should be lumpy.
    3. 3
      Heat a griddle over medium heat until a sprinkle of water sizzles gently across the surface.
    4. 4
      Lightly oil the surface and drop the batter by generous tablespoons about 2 inches apart onto the griddle.
    5. 5
      Cook each pancake until the bottom is golden brown, tiny bubbles appear around the edges, and the edges look dry.
    6. 6
      Flip and cook until the center of each pancake rises and is firm when poked in the center and the bottom is golden.
    7. 7
      Serve immediately on warmed plates with syrup or jam.

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    Ratings & Reviews:

    • on May 21, 2012

      55

      Buttermilk pancakes are the best pancakes. Quick easy and delicious. Made for I recomment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      55

      Perfectly fluffy pancakes. Absolutely delicious. I added some baking powder just to make them puff up a bit more. This is a definite keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      Delicious! only draw back I had with these were they were alittle to thin for me but DH just loved them. I did add a tsp of sugar to the flour mixture. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 97.9 mg
    32%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.1 g
    24%
    Protein 13.8 g
    27%

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