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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by gailanng

    1/11 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    Light and delicious and easy to make. Several neighbor girls used to stop by early on their way to school to eat these pancakes. I like maple syrup, but you can cook with chocolate chips or top with fresh or frozen fruit. Since there is no sugar in the pancakes, you can put chutney on them for a spicy taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix wet ingredients together in a bowl.
    2. 2
      Add dry ingredients and stir until just mixed.
    3. 3
      Heat oil on a griddle (or use no-stick spray).
    4. 4
      Drop batter by large spoonfuls onto pan.
    5. 5
      Turn when they are bubbly on top and golden brown on the bottom.
    6. 6
      Remove from griddle when golden brown.
    7. 7
      Eat.

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    Ratings & Reviews:

    • on March 24, 2012

      55

      I can't say enough good things about these pancakes. I have tried many a pancake recipe and am usually pleased with the results, but this is the one I will use from now on. The pancakes have a little thickness to them and rise nicely, but still retain an incredible lightness. The sugar is not missed at all. This recipe takes seconds to put together, although I generally like my batter to rest for a few minutes before cooking. I have made this recipe 3 times already and, each time, I have yield 6 medium-size pancakes. From now on, I will make sure I always have buttermilk in the house, so I can make these on a moment's notice. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      These are very light and tender. Very tasty, and the lack of sugar really does make them a good base for all sorts of toppings. Thanks for sharing! Veggie Swap 44

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      55

      Really nice pancakes. Very fluffy and light. I did have to make my buttermilk by mixing some vinegar into milk, but otherwise followed the recipe. Thanks for a yummy breakfast!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 65
    26%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.2 mg
    21%
    Sodium 828.6 mg
    34%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.0 g
    16%
    Protein 9.1 g
    18%

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