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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Marsha D.

    1/1 Photo of Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef #427904 Barb's Note:

    don't know where I got this but my kids won't have a sleepover unless I promise to make this in the morning. That also means if they sleep at the neighbours, they all come to my house for breakfast.

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    Units: US | Metric


    1. 1
      Stir dry ingredients together in a bowl.
    2. 2
      Measure the milk and add the eggs to the milk.
    3. 3
      Pour wet into dry and mix.
    4. 4
      Some lumps okay.
    5. 5
      Cook on nonstick griddle.
    6. 6
      Flip when bubbles appear.
    7. 7
      I use approximately 1/4 cup batter per pancake.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 11, 2011


      Great pancakes. The taste is very good and the texture also. Thanks Chef Barb :) Made for I Recommend tag game

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    • on December 15, 2007


      We had company for breakfast this morning and I decided to make pancakes. I came to Zaar and found this recipe and made Homemade pancake syrup to go along with the pancakes. Turned out great!! Our company was very please and so was I :) These were fluffy and had just the right texture. Thanks for posting your kids favorite breakfast pancakes :)

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    • on January 20, 2007


      These were super easy to make and tasted great. I had buttermilk from another recipe and so I thought I would try these. I am so glad I did. My toddlers loved them and I ate 3. I don't even like pancakes. :-)I can't wait until my DH tries them he is the one in the family that already loves pancakes. I didn't beat the eggs first, just missed that part, but I whisked them with the buttermilk then added to the dry ingredients. The resulting pancakes were light fluffy and quite flavorful. I will never use a pancake mix again. Thank you Barb for a recipe we will be using again and again.

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.0 g
    Cholesterol 65.2 mg
    Sodium 529.7 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 1.1 g
    Sugars 5.4 g
    Protein 9.1 g

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