Buttermilk Pancakes
- Ready In:
- 13mins
- Ingredients:
- 11
- Yields:
-
12 pancakes
ingredients
- 2 cups buttermilk
- 4 tablespoons oil
- 2 eggs
- 4 tablespoons sugar
- 2 cups flour
- 1 1⁄2 teaspoons baking soda
- 2 teaspoons baking powder
- 3⁄4 cup Hersheys Chocolate Syrup (optional)
- 1 tablespoon flour (optional)
- 1 cup chocolate chips (optional)
- 2 cups whipped cream (optional)
directions
- Mix all liquid ingredients together; add sugar.
- Combine dry ingredients; mix together.
- DO NOT OVERMIX!
- Cook on griddle at 375 degrees.
-
CHOCOLATE PANCAKES:
- Use 1 tablespoon of extra flour so the batter is not too thin.
- Add chocolate syrup last so that you can vary the strength as you wish.
- Place on griddle - sprinkle choc chips over pancake BEFORE turning.
- Garnish with REAL whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a transplant to Canada as of 1999, orginally from south central Pennsylvania - Pennsylvania Dutch country. I teach music in a private Montessori school in Ottawa, that capital of Canada.
We live outside of the city in the woods with our three dogs. That's the newest pup in the picture. She is 18 months old.
http://www.recipezaar.com/members/home/230846/DCP_0357.JPG
We have a lovely cottage on a lake tucked away from the big city. Give me the commute any day!
I am a cookbook addict though I've bought less since Zaar has arrived on the horizon! My favorites have to be the Cook's Illustrated books - I really love the scientific aspect of food and how it all works!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">