Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Pancakes Recipe
    Lost? Site Map

    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #283897's Note:

    These pancakes are just not your ordinary pancakes. They are light and fluffy, and resembles something your mom would make you when you were little.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare for the lab barshchep.
    2. 2
      Using a fork, beat the egg in a medium mixing bowl.
    3. 3
      Add flour, buttermilk, sugar, vegetable oil, baking powder, baking soda, and salt to the egg.
    4. 4
      Beat all the ingredients together.
    5. 5
      Heat skillet over medium heat (approx setting 6-7).
    6. 6
      Grease skillet with margarine if necessary.
    7. 7
      To test skillet, sprinkle a few drops of water. If it bubbles and skitters around, the heat is just right.
    8. 8
      For each pancake, pour in a ¼ cup (50 mL) of the batter into the heated skillet.
    9. 9
      Cook pancakes until puffed and dry around the edges.
    10. 10
      Turn and cook the other side until both sides are golden brown.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 30, 2010

      55

      Delicious pancakes chef. I love buttermilk pancakes and these were wonderful, they were light, tall and fluffy, with a great buttermilk flavor. I made a simple raspberry syrup to pour over the pancakes. What a treat we had. My neighbor & I ate the whole batch and still looked for more. Thank you so much for sharing this wonderful recipe, which has gone into my keeperbox. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 27.6 mg
    9%
    Sodium 170.8 mg
    7%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites