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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #283897's Note:

    These pancakes are just not your ordinary pancakes. They are light and fluffy, and resembles something your mom would make you when you were little.

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    Units: US | Metric


    1. 1
      Prepare for the lab barshchep.
    2. 2
      Using a fork, beat the egg in a medium mixing bowl.
    3. 3
      Add flour, buttermilk, sugar, vegetable oil, baking powder, baking soda, and salt to the egg.
    4. 4
      Beat all the ingredients together.
    5. 5
      Heat skillet over medium heat (approx setting 6-7).
    6. 6
      Grease skillet with margarine if necessary.
    7. 7
      To test skillet, sprinkle a few drops of water. If it bubbles and skitters around, the heat is just right.
    8. 8
      For each pancake, pour in a ¼ cup (50 mL) of the batter into the heated skillet.
    9. 9
      Cook pancakes until puffed and dry around the edges.
    10. 10
      Turn and cook the other side until both sides are golden brown.

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    Ratings & Reviews:

    • on July 30, 2010


      Delicious pancakes chef. I love buttermilk pancakes and these were wonderful, they were light, tall and fluffy, with a great buttermilk flavor. I made a simple raspberry syrup to pour over the pancakes. What a treat we had. My neighbor & I ate the whole batch and still looked for more. Thank you so much for sharing this wonderful recipe, which has gone into my keeperbox. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 27.6 mg
    Sodium 170.8 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 3.4 g

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