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    You are in: Home / Recipes / Buttermilk Pancakes Recipe
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    Buttermilk Pancakes

    Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    makadu's Note:

    This recipe is from the North Dakota Federation of Business & Professional Women's Clubs cookbook from the 50's. My mom was a member. I asked my mom for her pancake recipe for years, and after giving me several recipes that weren't as good, she gave me the cookbook.

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    Units: US | Metric


    1. 1
      Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
    2. 2
      Sift dry ingredients together.
    3. 3
      Add buttermilk and mix with eggs, beating until mixed.
    4. 4
      Add dry ingredients and mix until blended.
    5. 5
      If thicker or thinner cakes are desired, add or subtract the amount flour.
    6. 6
      Fry in hot oil.

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    Ratings & Reviews:

    • on August 20, 2011


      This made a lot of pancakes but it will be great for this week's mornings. These pancakes are very yummy and have a great texture. Thanks makadu :) Made for All you can cook buffet

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    • on June 20, 2010


      Perfect high rising fluffy pancakes with crispy edges - used for the thumbnail-sized blueberries we picked yesterday! Will be our new "Go-To" pancake recipe from here on. Thanks for posting this total keeper!

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    • on February 15, 2009


      These are excellant pancakes, they were quick and easy to make. I made them in some large molds that I have, a large heart and a large flower. They turned out perfect, for Valentines Day. These beauts were big, thick, tender, light and fluffy. With a great buttermilk flavor. I served them with strawberries and strawberry syrup and whipped cream...sooo good, I will most definitely use this recipe again.

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    Nutritional Facts for Buttermilk Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.1 g
    Cholesterol 146.0 mg
    Sodium 1370.1 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 1.6 g
    Sugars 11.2 g
    Protein 16.5 g

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