Buttermilk Pancake Mix
"I adjusted some other baking mixes to come up with one that suited my tastes."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4
ingredients
-
Mix
- 4 cups all-purpose flour
- 1⁄2 cup buttermilk baking blend dry buttermilk
- 1⁄2 cup nonfat dry milk powder
- 2 tablespoons baking powder
- 1 1⁄2 teaspoons salt
- 1 cup shortening
-
To prepare pancakes
- 1 egg
- water
directions
- In a large bowl, mix together flour, buttermilk powder, milk powder, baking powder, and salt.
- Cut in shortening until mixture resembles coarse crumbs (I use my potato masher to do this).
- Store in airtight container at room temperature.
- **To use** Combine 2 cups mix with one egg and enough water to make the batter the consistency you like.
- (I like thin pancakes, so I use about 1 1/2 cups of water to make a fairly runny batter).
- Cook on a griddle heated to 325 degrees Farenheit until golden brown on each side.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
