Buttermilk Oven-Fried Chicken

Total Time
1hr
Prep 40 mins
Cook 20 mins

Got it at work; it's for people prone to heartburn and acid reflux. I always liked oven-fried chicken at college, although I did go to school in New England.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Spray a large baking dish or sheet with non-stick cooking spray and set aside.
  3. Soak chicken in buttermilk in a large bowl.
  4. Cover with plastic wrap and chill for 30 minutes.
  5. Brush the butter over the bottom of the baking dish.
  6. Mix the flour, cornmeal, salt, paprika and garlic together in a large zipper-style plastic bag.
  7. Put one milk-soaked piece of chicken in the seasoned flour and shake well to dredge, then place it in the baking dish.
  8. Repeat this with the rest of the chicken.
  9. Bake chicken for 10 minutes, then turn over and bake an additional 10 minutes or until cooked through.
  10. Do not overcook.

Reviews

(3)
Most Helpful

This was just "ok" for us. The coating never really crisped up and was bland. The chicken itself was moist and had a good texture. I think I will play around with the coating to see what I can come up with. It was very easy to put together and it was quick to cook.

Marney June 02, 2008

The crispy crust had a nice taste to it, but I did have some issues with it sticking to the pan. The chicken itself was tender and juicy though. Quick and tasty. Made for PAC Spring 2008.

AmandaInOz April 07, 2008

I used 2 boneless skinless chicken breast halves and cut the rest of the ingredients in half. These were tender and juicy with a delicate crispy crust. Delicious and easy to make. This is a keeper. Made for PAC Spring 2007.

ElaineAnn May 16, 2007

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