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    You are in: Home / Recipes / Buttermilk Oven-Fried Chicken Recipe
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    Buttermilk Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Charles Lieberman's Note:

    Got it at work; it's for people prone to heartburn and acid reflux. I always liked oven-fried chicken at college, although I did go to school in New England.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray a large baking dish or sheet with non-stick cooking spray and set aside.
    3. 3
      Soak chicken in buttermilk in a large bowl.
    4. 4
      Cover with plastic wrap and chill for 30 minutes.
    5. 5
      Brush the butter over the bottom of the baking dish.
    6. 6
      Mix the flour, cornmeal, salt, paprika and garlic together in a large zipper-style plastic bag.
    7. 7
      Put one milk-soaked piece of chicken in the seasoned flour and shake well to dredge, then place it in the baking dish.
    8. 8
      Repeat this with the rest of the chicken.
    9. 9
      Bake chicken for 10 minutes, then turn over and bake an additional 10 minutes or until cooked through.
    10. 10
      Do not overcook.

    Ratings & Reviews:

    • on June 03, 2008


      This was just "ok" for us. The coating never really crisped up and was bland. The chicken itself was moist and had a good texture. I think I will play around with the coating to see what I can come up with. It was very easy to put together and it was quick to cook.

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    • on April 07, 2008


      The crispy crust had a nice taste to it, but I did have some issues with it sticking to the pan. The chicken itself was tender and juicy though. Quick and tasty. Made for PAC Spring 2008.

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    • on May 16, 2007


      I used 2 boneless skinless chicken breast halves and cut the rest of the ingredients in half. These were tender and juicy with a delicate crispy crust. Delicious and easy to make. This is a keeper. Made for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Oven-Fried Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.7 g
    Cholesterol 92.0 mg
    Sodium 511.7 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.3 g
    Sugars 4.2 g
    Protein 32.1 g

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