Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Oven Fried Chicken Recipe
    Lost? Site Map

    Buttermilk Oven Fried Chicken

    Buttermilk Oven Fried Chicken. Photo by puppitypup

    1/1 Photo of Buttermilk Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    45 mins

    50 mins

    Color Guard Mom's Note:

    i got this recipe from a friend while stationed in WA state. It was one of my favorites for a while - but can be a little more work than some of our more modern oven fried chicken recipes. It is definitely yummy! I've used the same method on pork chops and it tastes great too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in 3 quart rectangle baking dish. Pour buttermilk over chicken. Cover and let stand in fridge for 30 minutes to 1 hour. About 10 minutes before removing from fridge stir together flour, parsley, oregano, salt and pepper.
    2. 2
      Remove chicken from dish, leave the buttermilk in the pan. Coat the chicken with flour mixture.
    3. 3
      In a large skillet, melt shortening and butter. Brown chicken, turning only once (I usually let it go for 10 minutes per side). Drain. Transfer back to the baking dish. Add chicken broth to the drippings in the skillet. Pour evenly over the chicken. Bake uncovered at 375° for 50 minutes or until chicken is no longer pink.

    Ratings & Reviews:

    • on August 03, 2010

      45

      This tasted good and was tender, but I didn't have enough flour/seasonings to accomodate all the chicken pieces, so had to make more. It's not really much effort to make. I'm just not sure our family needs to eat chicken so heavily laden in butter, shortening and buttermilk. If the flavor was knock-out delicious, an exception could be made to make it once in awhile. Its ordinary taste, fat and calories hold me back though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2007

      55

      Outstanding! The flavor of this chicken is superb. I've always soaked my chicken in buttermilk before frying it, but the extra step of cooking the chicken in the buttermilk, broth and pan drippings made the chicken extra moist and flavorful. Thanks for another keeper Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      45

      I think adding the buttermilk made this flavorful and tender. I'll plan to try that again next time I do other chicken recipes. The dish was tasty, but as CGM said it is more complicated than the simple oven fried method. I will make this again, using that method. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Oven Fried Chicken

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 149
    76%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 21.5 mg
    7%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    chicken pieces

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites