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    You are in: Home / Recipes / Buttermilk Onion Rings Recipe
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    Buttermilk Onion Rings

    Buttermilk Onion Rings. Photo by Seasoned Cook

    1/5 Photos of Buttermilk Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Wildflour's Note:

    I LOVE onion rings. Especially with a good burger or steak!

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    Units: US | Metric


    1. 1
      Cut the onions in 1/4" slices. In a glass dish, soak the onions in the buttermilk for 30 to 60 minutes.
    2. 2
      In a brown paper sack, combine the flour, cornmeal, salt, onion powder, chili powder, and if needed, sugar. Drain the onions lightly and dredge them in the seasoned flour.
    3. 3
      Pour at least 4" of oil into a heavy saucepan. Heat the oil to 375°. Fry the onions, in batches, for 2 to 3 minutes, or until golden. For the crispiest results, drain on paper towels and spread on a serving plattter rather than piling them into a basket, where they could become soggy. Serve immediately.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 06, 2010


      These were delicious! Loved the fact that they had just the right amount of batter/breading. Not so much that it seemed like they were "all breading." Just perfect.

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    • on August 16, 2009


      So so good. The best recipe I've tried yet. I wish there was a way to get the batter to stick on the onions more, it isn't a problem with this recipe, just all in general. But they were so good, will definitely be my go to recipe for onion rings.

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    • on November 13, 2008


      Nice tasting onion rings. We also used this batter for shrimp and it turned out just wonderful. The spices were right on. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Buttermilk Onion Rings

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.2 g
    Cholesterol 7.3 mg
    Sodium 1384.1 mg
    Total Carbohydrate 70.2 g
    Dietary Fiber 5.1 g
    Sugars 15.4 g
    Protein 13.1 g

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