Buttermilk Oatmeal Pancakes

READY IN: 30mins
Recipe by Chef Rod 99

Easy to make hearty breakfast. Start batter the night before. From the Sunset Brunch Cookbook

Top Review by Jo_C.

I got up to step 2 in this recipe before realising that the eggs had been left out of the ingredients list. It was too late to make something else, so I guessed and used 2 eggs. It seemed to work OK. These are quite good pancakes, but beware because they brown very quickly. There was also too much cinnamon for my taste - I'd use 1/2 tsp next time. I also used dried blueberries instead of raisins (don't like raisins, so I don't have any).

Ingredients Nutrition

Directions

  1. The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
  2. Add lightly beaten eggs, butter, and raisins. Stir.
  3. In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
  4. Add dry ingredients to oat mixture.
  5. Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
  6. Turn and cook other side until brown.
  7. Serve with maple syrup. Makes about 12 pancakes.

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