Buttermilk Oatmeal Pancakes

"Easy to make hearty breakfast. Start batter the night before. From the Sunset Brunch Cookbook"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
  • Add lightly beaten eggs, butter, and raisins. Stir.
  • In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
  • Add dry ingredients to oat mixture.
  • Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
  • Turn and cook other side until brown.
  • Serve with maple syrup. Makes about 12 pancakes.

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Reviews

  1. I got up to step 2 in this recipe before realising that the eggs had been left out of the ingredients list. It was too late to make something else, so I guessed and used 2 eggs. It seemed to work OK. These are quite good pancakes, but beware because they brown very quickly. There was also too much cinnamon for my taste - I'd use 1/2 tsp next time. I also used dried blueberries instead of raisins (don't like raisins, so I don't have any).
     
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Tweaks

  1. I got up to step 2 in this recipe before realising that the eggs had been left out of the ingredients list. It was too late to make something else, so I guessed and used 2 eggs. It seemed to work OK. These are quite good pancakes, but beware because they brown very quickly. There was also too much cinnamon for my taste - I'd use 1/2 tsp next time. I also used dried blueberries instead of raisins (don't like raisins, so I don't have any).
     

RECIPE SUBMITTED BY

Enjoy barbeque,smoking, and other grilling, soups (gazpacho in the summer, pea soup in the winter). Cookbooks: Sunset (grilling, brunch, and holiday); Fanny Farmer for general advice; Schlesinger books for grilling techniques
 
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