Buttermilk Oatmeal Pancakes

READY IN: 40mins
Recipe by quixoposto

These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

Top Review by jodienoell

These are amazing! I've let the oats soak overnight as directed but have also soaked 'em for as little as an hour with excellent results. These are so flavorful and cake like and keep very well, far longer than your typical pancakes, which must have to do with the oats and buttermilk in this recipe. Recipe "double-batches" and freezes well, if your lucky enough to have any left to freeze! Kept in the fridge, they're great for a grab-n-go breakfast.

Ingredients Nutrition


  1. Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.

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