Buttermilk Oatmeal Pancakes

"These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.

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Reviews

  1. These are amazing! I've let the oats soak overnight as directed but have also soaked 'em for as little as an hour with excellent results. These are so flavorful and cake like and keep very well, far longer than your typical pancakes, which must have to do with the oats and buttermilk in this recipe. Recipe "double-batches" and freezes well, if your lucky enough to have any left to freeze! Kept in the fridge, they're great for a grab-n-go breakfast.
     
  2. These were delicious. Here are my adjustments: I used a food processor to grind a 1/2 cup of oatmeal, which I used in lieu of the flour. I also used 1 tablespoon of cinnamon instead of 1/2 teaspoon. I added 1 teaspoon of vanilla.
     
  3. I made this for our daughter, grandkids and my dad. We all enjoyed these pancakes so very much. They're healthy and delicious.
     
  4. These are sooo good. They are easy, flexible (I've substituted just about everything at one time or another, and mixed in apples, cranberries, orange zest, whatever) freeze well, and VERY TASTY. Try it out. You will not regret it.
     
  5. Love this recipe. My variation is to replace the 1/2 cup of flour with 1 cup oats. I put the one cup of oats in the food processor and chop them down finely. The ratio works perfect.
     
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Tweaks

  1. Love this recipe. My variation is to replace the 1/2 cup of flour with 1 cup oats. I put the one cup of oats in the food processor and chop them down finely. The ratio works perfect.
     
  2. Love, Love, Love this recipe! Here is my changes - I use quick oats and soak in buttermilk for at least an hour. I use canola oil instead of butter, and I omit the cinnamon. I double this recipe to use the whole carton of buttermilk, and trust me, they taste great cold also!! This is my family's most requested Sunday morning breakfast, and most requested recipe from my friends too!!
     

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