Total Time
Prep 20 mins
Cook 20 mins

These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.

Ingredients Nutrition


  1. Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.


Most Helpful

These are amazing! I've let the oats soak overnight as directed but have also soaked 'em for as little as an hour with excellent results. These are so flavorful and cake like and keep very well, far longer than your typical pancakes, which must have to do with the oats and buttermilk in this recipe. Recipe "double-batches" and freezes well, if your lucky enough to have any left to freeze! Kept in the fridge, they're great for a grab-n-go breakfast.

jodienoell September 17, 2016

I made this for our daughter, grandkids and my dad. We all enjoyed these pancakes so very much. They're healthy and delicious.

valkroeker June 03, 2016

These are sooo good. They are easy, flexible (I've substituted just about everything at one time or another, and mixed in apples, cranberries, orange zest, whatever) freeze well, and VERY TASTY. Try it out. You will not regret it.

Steve W. May 15, 2016

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