Buttermilk Oatmeal Pancakes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups rolled oats
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 1⁄4 cup butter, melted
- 1⁄2 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon salt
directions
- Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.
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Reviews
-
These are amazing! I've let the oats soak overnight as directed but have also soaked 'em for as little as an hour with excellent results. These are so flavorful and cake like and keep very well, far longer than your typical pancakes, which must have to do with the oats and buttermilk in this recipe. Recipe "double-batches" and freezes well, if your lucky enough to have any left to freeze! Kept in the fridge, they're great for a grab-n-go breakfast.
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Tweaks
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Love, Love, Love this recipe! Here is my changes - I use quick oats and soak in buttermilk for at least an hour. I use canola oil instead of butter, and I omit the cinnamon. I double this recipe to use the whole carton of buttermilk, and trust me, they taste great cold also!! This is my family's most requested Sunday morning breakfast, and most requested recipe from my friends too!!
RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)