Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. For toasted rolled oats, place oats in a shallow baking pan. Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally. Cool.
  2. Add all of the ingredients to a bread machine according to manufacturer's directions. Bake the bread using the regular or white setting.

Reviews

(6)
Most Helpful

Very, very good! Suggestion -- this makes a smallish loaf, so set your bread machine to "light," if possible, to prevent over-browning of crust. Great flavor and texture!

Kathy Hutson March 25, 2001

One serving of this bread = 1 bread diabetic exchange

Tootie Capps November 07, 2001

I made it 3 days ago, through circumstances I was unable to retieve it from my bread machine for 2 days... it was still terrific. Made it again this morning with a little more toated oats... hubby is eating it right now with a big smile on his face.

CJJohnson May 06, 2006

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