Buttermilk Mushroom Baked Chicken Breasts

READY IN: 1hr 10mins
Recipe by Kittencalrecipezazz

This is a creamy mild-tasting chicken dish. Serve this with cooked egg noodles or rice. This recipe can easily be doubled.

Top Review by Bev I Am

Very nice and easy chicken supper! I made as directed and do think next time I may substitute some thighs and/or drumsticks along with the breast for a little more flavor. Also, a garnish of freshly snipped parsley will add a touch of color to the finished product. I served with egg noodles (will try rice next time) and steamed spinach. Thank you again, Kittencal, for sharing all your wonderful recipes with us!

Ingredients Nutrition


  1. Set oven to 425 degrees.
  2. Melt butter in a greased 13 x 9-inch baking dish for about 5 minutes or until the butter is hot and melted.
  3. Season the breasts with seasoned salt, pepper and garlic powder.
  4. Dip the chicken pieces in about 1/2 cup buttermilk, then dredge in flour.
  5. Arrange the chicken in baking dish with melted butter breast-side down.
  6. Bake in a 425 degree oven for 25 minutes; remove from oven turn chicken over and bake for another 10 minutes more.
  7. In a bowl stir together 1 cup buttermilk with the undiluted soup, well drained mushrooms and black pepper to taste.
  8. After 10 minutes of baking, pour the sauce over the chicken, then sprinkle with Parmesan cheese.
  9. Return to oven and bake for another 10-15 minutes or until the chicken is done and the sauce is heated through and bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a