Buttermilk Muffins

Submitted by Molly53

"A traditional recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 20

ingredients

• 4 cups flour, sifted
• 2 tablespoons cornmeal
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 tablespoon sugar
• 3 1⁄2 cups buttermilk

directions

1. Preheat oven to 400F and grease muffin pans.
2. Sift first four ingredients together.
3. Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
4. Pour into prepared pans and bake for 20 minutes or until golden.