Total Time
35mins
Prep 15 mins
Cook 20 mins

A traditional recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F and grease muffin pans.
  2. Sift first four ingredients together.
  3. Beat eggs and sugar together; add buttermilk and add all to dry ingredients gradually, beating hard for 1 minute.
  4. Pour into prepared pans and bake for 20 minutes or until golden.

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