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    You are in: Home / Recipes / Buttermilk Mixed-Berry Muffins Recipe
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    Buttermilk Mixed-Berry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Muffin Head's Note:

    A sweet and healthy breakfast or tea-time treat. A delicious way to use up berries that are nearly done. The whole wheat flour isn't necessary, but I think it adds a nice flavour.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 375°F (190°C). Grease a 12 - 2 3/4 x 1 1/2 inch muffin cups.
    2. 2
      In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
    3. 3
      In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
    4. 4
      When filling the muffin cups, trying using two spoons to prevent the batter from dropping outside the cup. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
    5. 5
      Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

    Ratings & Reviews:

    • on July 09, 2007


      Fantastic muffins, Muffin Head. I used blueberries, and added the zest of one lemon for an extra zing. These are so tasty and they have a moist tender crumb. I like the use of both white and whole wheat flours. I used white whole wheat flour, which has the same nutritional benefits of red whole wheat flour (the usual), but a bit lighter in flavor, color, and texture. Thanks for giving my Monday morning a bright start!

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    • on July 07, 2007


      Just made these this morning for DH and his training partners. Instead of whole wheat flour, I used 2 C. all-purpose and added 1/2 C. of grapenuts for texture and flavor. YUMMMMM was the response as they disappeared off the plate! Thank you so much for sharing this recipe, I'll be making this again!!!!Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Mixed-Berry Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.6
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 1.0 g
    Cholesterol 18.2 mg
    Sodium 158.2 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.4 g
    Sugars 15.7 g
    Protein 4.2 g

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