Buttermilk Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 453.59 g lean ground beef
- 226.79 g ground pork or 226.79 g sausage
- 157.80 ml dried breadcrumbs
- 236.59 ml buttermilk
- 2.46 ml dried thyme
- 1.23 ml dried oregano
- 2 eggs, beaten
- 9.85 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml black pepper
- 59.14 ml onion, minced
- 1 small carrot, grated
- 44.37 ml brown sugar
- 59.14 ml ketchup
- 14.79 ml Dijon mustard
- 3 slice bread
directions
- Preheat oven to 350 degrees F.
- Grease a bread pan and line with bread slices.
- Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
- Add meat, carrot, onion, and mix well.
- Shape into loaf, place in pan, and flatten top.
- Mix sugar, mustard, and ketchup and pour half over loaf.
- Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
- Remove from oven and let sit 15 or 20 minutes.
- Remove from pan, discard bread, slice and serve.
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Reviews
-
We make lots of meatloafs, so it's hard to wow us! This meatloaf was really good, but I would have liked the meat to have a more exciting flavor. I will make it again (I always have buttermilk needing using) but I will add a good slug of hot sauce and some chopped pickled jalepenos to the next one. The sitting in step 8 is really important-it made this slice like it was cold, but it was still beautifully moist and tender (and hot). I caramelised some onions, then made them into a gravy to serve with this and mashed potatoes.
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