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    You are in: Home / Recipes / Buttermilk Meatloaf Recipe
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    Buttermilk Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    MTDavids's Note:

    This recipe is a long series of trials and errors. The sauce and bread idea came from Paula Deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a bread pan and line with bread slices.
    3. 3
      Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
    4. 4
      Add meat, carrot, onion, and mix well.
    5. 5
      Shape into loaf, place in pan, and flatten top.
    6. 6
      Mix sugar, mustard, and ketchup and pour half over loaf.
    7. 7
      Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
    8. 8
      Remove from oven and let sit 15 or 20 minutes.
    9. 9
      Remove from pan, discard bread, slice and serve.

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    Ratings & Reviews:

    • on September 30, 2005

      35

      This was good but kinda fell apart. I think it may need some more breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      45

      We make lots of meatloafs, so it's hard to wow us! This meatloaf was really good, but I would have liked the meat to have a more exciting flavor. I will make it again (I always have buttermilk needing using) but I will add a good slug of hot sauce and some chopped pickled jalepenos to the next one. The sitting in step 8 is really important-it made this slice like it was cold, but it was still beautifully moist and tender (and hot). I caramelised some onions, then made them into a gravy to serve with this and mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Meatloaf

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 125
    40%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 117.6 mg
    39%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.9 g
    39%
    Protein 23.4 g
    46%

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