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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is a long series of trials and errors. The sauce and bread idea came from Paula Deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a bread pan and line with bread slices.
  3. Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
  4. Add meat, carrot, onion, and mix well.
  5. Shape into loaf, place in pan, and flatten top.
  6. Mix sugar, mustard, and ketchup and pour half over loaf.
  7. Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
  8. Remove from oven and let sit 15 or 20 minutes.
  9. Remove from pan, discard bread, slice and serve.
Most Helpful

3 5

This was good but kinda fell apart. I think it may need some more breadcrumbs.

4 5

We make lots of meatloafs, so it's hard to wow us! This meatloaf was really good, but I would have liked the meat to have a more exciting flavor. I will make it again (I always have buttermilk needing using) but I will add a good slug of hot sauce and some chopped pickled jalepenos to the next one. The sitting in step 8 is really important-it made this slice like it was cold, but it was still beautifully moist and tender (and hot). I caramelised some onions, then made them into a gravy to serve with this and mashed potatoes.