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    You are in: Home / Recipes / Buttermilk Mashed Potatoes With Country Mustard Recipe
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    Buttermilk Mashed Potatoes With Country Mustard

    Average Rating:

     9 Total Reviews

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    • on December 25, 2011

      Simple and delicious! DH was very happy with this for Christmas dinner to accompany his prime rib of beef. Thanks Mom2Rose! Made for Aussie Kiwi Recipe Swap #59.

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    • on July 30, 2011

      I scaled this back for 1lb of potatoes and used Charisma potatoes (a white potato developed in Australia which is low GI and good for diabetics) and well in the rush and we prefer our potatoes on the firm side rather than smooth, so I just put in the butter with a little salt and pepper and mashed until most of the lumps were out and then added the grainy mustard and then buttermilk and beat it all together with the masher and it was all gobbled up, even the DM (who lately hasn't been keen about eating mashed potato) ate hers all up too. Thank you Mom2Rose, made for Make My Recipe - Edition 14.

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    • on May 27, 2010

      What a wonderful way to make mashed potatoes Mom! I follwed as per recipe. and with the subtle hint of the mustard and the added creaminess of the buttermilk ..... Well this was just such a perfect combination! Thanks Mom a mashed potato winner!!!! This was thoroughly enjoyed amd complimented on by the whole family.

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    • on March 05, 2010

      Excellent. Loved the mustard although I did decrease it to half. I've made mashed potatoes with buttermilk before and I really like the flavor it adds. Thanks so much for sharing. Made for March Aussie Swap 2010 :)

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    • on February 06, 2010

      MOm these are wonderful! I was unsure about the mustrd taste but it gives that AH HA in the taters. Delightful. I also used red taters witht he skin on. Added in a bit of garlic after the first tasdte NOT because they needed it but because we love garlic in this house. I used the milk and lemon juice for buttermilek and also reduced the recipe for 4 people. Excellent! Made for Feb Aus/NZ Swap 2010

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    • on January 08, 2010

      I reduced the recipe to 4 servings and used Smart Balance in place of the butter. Being the garlic lover that I am, I did toss a couple of cloves of garlic into the pot with the potatoes. The potatoes were red skinned that were scrubbed and the peel left on. Red skinned potatoes are lower on the glycemic index and leaving the peel on adds fiber. Both factors contribute to a lower rise in blood sugars. DH and I both really enjoyed the flavor the Dijon mustard adds to the dish. Made for the *Aussie Swap*

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    • on November 15, 2009

      Great taters! I enjoyed the slight taste of the mustard. The potatoes were nice and creamy. Thanks! Made for the Australian swap-Nov. 2009.

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    • on May 23, 2009

      Made as a combo prize for the *Best of 2008* game, my DH is a meat & potatoes kinda guy & 2 of your recipes satisfied his hunger for both last nite. I made a half recipe of these potatoes for 2 of us as written except for adding black pepper & using dried parsley. I esp like that the Dijon flavour stays subtle, but clearly present & will prob try adding a bit of garlic next time. These potatoes were perfect to pair w/your Meatloaf With Mustard-Dill Sauce & the combo made for an excellent comfort food meal. Thx for sharing this recipe w/us. ~ *Edited to Add* ~ The pic is of the leftovers we happily ate for lunch today. Thx again. :-)

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    • on February 09, 2009

      Wonderful mashed potato recipe! :) Greatly enjoyed with Noo's Boozy Beef Steaks (made into kebabs): great for mopping up the boozy steak juices and so wonderfully light, creamy and flavoursome without being excessively high in fat. To suit our taste preferences, I used less mustard but I'm sure that the amount specified would be just right for others. Certainly a recipe to be repeated! Thanks for sharing it. Made for Newest Zaar Tag.

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    Nutritional Facts for Buttermilk Mashed Potatoes With Country Mustard

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 129
    46%
    Total Fat 14.4 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 38.0 mg
    12%
    Sodium 85.4 mg
    3%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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