Buttermilk Mashed Potatoes

READY IN: 35mins
Recipe by Audrey M

Add flavor to your potatoes.

Top Review by whtbxrmom

The water and broth didn't cover my potatoes, so I added enough to cook them. Also I didn't have any garlic cloves to I just added minced garlic after draining my cooked potatoes. Other than that, I made as directed. Next time I may add a touch more buttermilk, but other wise I would make them the same way. They went nicely with the grilled chicken we had. Thank you.

Ingredients Nutrition


  1. In a large saucepan, combine the potatoes, water, broth and garlic.
  2. Cover potatoes and bring to a boil.
  3. Reduce the heat and simmer for 12-15 minutes or until potatoes are tender.
  4. In a smaller saucepan, heat buttermilk until warm.
  5. Drain potatoes and garlic; mash with buttermilk.
  6. Stir in onions, salt and pepper.

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