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    You are in: Home / Recipes / Buttermilk Mashed Potatoes Recipe
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    Buttermilk Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Audrey M's Note:

    Add flavor to your potatoes.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine the potatoes, water, broth and garlic.
    2. 2
      Cover potatoes and bring to a boil.
    3. 3
      Reduce the heat and simmer for 12-15 minutes or until potatoes are tender.
    4. 4
      In a smaller saucepan, heat buttermilk until warm.
    5. 5
      Drain potatoes and garlic; mash with buttermilk.
    6. 6
      Stir in onions, salt and pepper.

    Ratings & Reviews:

    • on May 31, 2012


      The water and broth didn't cover my potatoes, so I added enough to cook them. Also I didn't have any garlic cloves to I just added minced garlic after draining my cooked potatoes. Other than that, I made as directed. Next time I may add a touch more buttermilk, but other wise I would make them the same way. They went nicely with the grilled chicken we had. Thank you.

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    • on April 03, 2009


      My husband enjoyed this! I didn't use any onions or garlic (he likes his potatoes w/ just salt & pepper!) & it was such a great way to use up some buttermilk! I didn't warm up it up first, only because I totally forgot to, but will remember that for next time. Thankfully the taste didn't seem to be ruined! The chicken broth was a nice touch. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005


      These had more flavor than the butter-and-milk kind I usually make! It's amazing to me how much less fat there is; I even used a low-fat chicken broth. Very, very tasty. I left out the scallions too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Buttermilk Mashed Potatoes

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.2 mg
    Sodium 819.1 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 5.2 g
    Sugars 3.6 g
    Protein 7.2 g

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