Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

  • 1 12 lbs new potatoes, peeled and cut into 1-inch chunks
  • coarse salt and pepper
  • 14-12 cup buttermilk
  • 2 tablespoons butter, cut into small pieces

Directions

  1. Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
  2. Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined.
  3. Per serving: 183 calories; 6.2 grams fat; 4 grams protein; 28.2 grams carbohydrates; 2.9 grams fiber.

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