Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs new potatoes, peeled and cut into 1-inch chunks; coarse salt and pepper; 1/4-1/2 cup buttermilk; 2 tablespoons butter, cut into small pieces

Submitted by Lurdez

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Ready In:: 35mins
Ingredients:: 4
Serves:: 4

ingredients

1 ¹⁄₂ lbs new potatoes, peeled and cut into 1-inch chunks
coarse salt and pepper
¹⁄₄ - ¹⁄₂ cup buttermilk
2 tablespoons butter, cut into small pieces

directions

Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined.
Per serving: 183 calories; 6.2 grams fat; 4 grams protein; 28.2 grams carbohydrates; 2.9 grams fiber.