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    You are in: Home / Recipes / Buttermilk Maple Spice Cake Recipe
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    Buttermilk Maple Spice Cake

    Average Rating:

    1 Total Reviews

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    • on August 08, 2010

      Yum! I used 1 cup of whole wheat pastry flour and 1/2 cup of all purpose flour. I also subbed half the oil as applesauce and it was still really moist and delicious. We loved that this was very lightly sweet and the spices not overpowering. It also has a nice delicate crumb.

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    Nutritional Facts for Buttermilk Maple Spice Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 87
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 47.7 mg
    15%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.7 g
    46%
    Protein 4.3 g
    8%

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