1 Review

Yum! I used 1 cup of whole wheat pastry flour and 1/2 cup of all purpose flour. I also subbed half the oil as applesauce and it was still really moist and delicious. We loved that this was very lightly sweet and the spices not overpowering. It also has a nice delicate crumb.

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Maito August 08, 2010
Buttermilk Maple Spice Cake