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    You are in: Home / Recipes / Buttermilk Macaroni and Cheese With Cheddar Biscuits Recipe
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    Buttermilk Macaroni and Cheese With Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Pinay0618's Note:

    This recipe won a macaroni and cheese recipe contest sponsored by Tillamook cheese. There's a bit of work involved, but it sure sounds like it'd be worth it!

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    Units: US | Metric

    Cheddar Biscuit Topping


    1. 1
      Preheat oven to 350°.
    2. 2
      Set buttermilk out at room temperature.
    3. 3
      Prepare pasta according to package directions, but cook for 2 minutes less than manufacturer's directions suggest. Drain pasta. Mix in 2 tablespoons butter with pasta and set aside.
    4. 4
      Place remaining 6 tablespoons butter, 2 cups of buttermilk, and ½ cup milk in saucepan and heat gently until butter is just melted. Using a wire whisk, mix in flour, salt, and pepper while stirring. Adjust to medium heat and seasonings. Continue heating and stirring until mixture thickens (about 5 minutes). Remove from heat and add 3 cups medium cheddar cheese and 1 cup white medium cheddar Cheese. Mix until cheese melts slightly. Add pasta. Pour into greased 9”x13" baking pan.
    5. 5
      In small bowl mix biscuit mix, 1/2 cup buttermilk, and 1/2 cup medium cheddar cheese. Drop biscuit mix by small teaspoons on top of macaroni. Bake until golden brown on top - 15-20 minutes.

    Ratings & Reviews:

    • on March 16, 2010


      This was fantastic. The only reason I gave it four stars is that I changed it a bit. I didnt make the biscuit topping. Instead I used panko. Also, I didnt have white cheddar so I used jack. Came out great. I will have to try as posted and re-rate

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buttermilk Macaroni and Cheese With Cheddar Biscuits

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 388.8
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 14.7 g
    Cholesterol 68.1 mg
    Sodium 644.3 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.9 g
    Sugars 4.7 g
    Protein 16.2 g

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