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    You are in: Home / Recipes / Buttermilk Macaroni and Cheese Recipe
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    Buttermilk Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Olha's Note:

    Once you taste this version of an all time favorite comfort food, you may never make the regular kind again. It will be your most requested recipe. From Country Woman Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the eggs.
    2. 2
      Stir in the cheese, buttermilk, butter and salt.
    3. 3
      Add macaroni; mix well.
    4. 4
      Pour into a greased 13 x 9 x 2 inch baking dish.
    5. 5
      Bake, uncovered at 350F for 45 to 50 minutes or until a thermometer reads 160F.

    Ratings & Reviews:

    • on April 02, 2006

      35

      I made this exactly as specified. It tasted ok, but it maybe should be re-named to macaroni and quiche. It was a little "eggy" for our tastes. We expect macaroni and cheeses to be more cheesy. Just personal taste I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Macaroni and Cheese

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 283
    60%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.6 g
    93%
    Cholesterol 240.3 mg
    80%
    Sodium 791.7 mg
    32%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.6 g
    18%
    Protein 22.2 g
    44%

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