Buttermilk Mac' N' Cheese

Submitted by taillightsinsightbb

"this sound like a good recipe for mac and cheese."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 1 dish
• Serves: 8-10

ingredients

• 6 eggs
• 3 1⁄4 cups shredded cheddar cheese
• 2 1⁄2 cups buttermilk
• 1⁄2 cup butter, melted
• 1 teaspoon salt
• 1 (7 ounce) package elbow macaroni, cooked and drained

directions

1. in a large bowl, beat the eggs.
2. stir in the cheese, buttermilk, butter and salt.
3. add the cooked macaroni and mix well.
4. pour into a greased 13 inches x 9 inch x 2 inch baking dish.
5. bake uncovered, at 350 degrees, for 45-50 minutes or until a thermoneter reads 160 degrees.

Reviews

[katfish67]

This is really an enjoyable dish. I cut the recipe in half, used 2 cups of pasta, and added ground mustard and white pepper. Even Mr. Picky eater loved it.

 

[OceanLuvinGranny]

This is really good! I did tweak it for us a little bit though. I added 1 can (7 oz) of diced green chilies and 1 of those Tyson cans of white chunk chicken drained. This is a yummy recipe and I believe it would be just as good without our add ins. Thanks for sharing this one!!!