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    You are in: Home / Recipes / Buttermilk Loaf Recipe
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    Buttermilk Loaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 02, 2013

      Made this in the bread machine and was very impressed. This was the first homemade GF bread I have baked. I have tried a few GF bread mixes; most were just OK. We loved this bread the same day, it does decline as it becomes older. Unlike some GF breads, it didn't need butter or something else on it to taste good. It is true that it didn't rise that high, but we thought it was still light and airy, with a good texture. I also wonder if there is a conversion issue, because one packet of yeast is 2.25 teaspoons, not a tablespoon, so I am not sure which one is intended in the original recipe (zmail me if you have the answer). I would definitely make this again!

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    • on August 27, 2010

      I just received "The Gluten Free Kitchen" by Roben Ryberg a couple of days ago and baked this bread yesterday. It's wonderful and reminds me of the taste of Kinnikinnick English Muffins. I added slightly more than a tablespoon of apple cider vinegar to a glass measuring cup and then filled it to the 1-1/4 cup mark with Lactaid milk. The bread was great when cool enough to slice and of course, today it's toast. lol Might try making garlic bread from some of it and also French Toast. Yum!

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    • on September 20, 2005

      This loaf didn't rise as much as I thought it would, it came out quite dense, even though I let it rise for a little while before cooking. The taste was fine, so will give it another go.

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    • on May 15, 2005

      I've made this loaf twice now. The first time it didn't rise as much as I thought it should, but it had a nice taste and texture. The second time, I made french sticks, sprinkled with sesame seeds and allowed the bread to rise in a warm oven first. The texture was wonderful and the taste was good. I subbed the buttermilk with soymilk with about 2 tsp of lemon juice added. I love the fact that it is so quick and easy to make.

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    • on March 03, 2005

      This has to be the best GF bread I have every tasted! This is the first "homemade" loaf bread I have every made (outside of banana nut bread) and the directions were easy to follow. Thank you so much for sharing! I will make this often!

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    Nutritional Facts for Buttermilk Loaf

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1765.1
     
    Calories from Fat 522
    29%
    Total Fat 58.0 g
    89%
    Saturated Fat 8.9 g
    44%
    Cholesterol 12.2 mg
    4%
    Sodium 2923.6 mg
    121%
    Total Carbohydrate 290.4 g
    96%
    Dietary Fiber 10.0 g
    40%
    Sugars 44.0 g
    176%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    xanthan gum

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