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    You are in: Home / Recipes / Buttermilk Lemon Chess Pie Recipe
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    Buttermilk Lemon Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ratherbeswimmin''s Note:

    In 'Sweet Auburn Desserts' by Sonya Jones

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) unbaked pie shells

    Filling

    Garnish

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      In a large mixing bowl combine the sugar, flour, cornmeal, and salt.
    3. 3
      Add the lemon zest, lemon juice, and buttermilk and mix thoroughly.
    4. 4
      Add the eggs and butter and mix until smooth.
    5. 5
      Pour the filling into an unbaked pie shell.
    6. 6
      Bake for 45 minutes, or until set in the center; watch pie crust edges and cover if needed to prevent overbrowning.
    7. 7
      Allow pie to cool completely and garnish with fresh blackberries or seasonal fruit before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Lemon Chess Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.9
     
    Calories from Fat 141
    34%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.3 g
    31%
    Cholesterol 108.5 mg
    36%
    Sodium 284.7 mg
    11%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 50.6 g
    202%
    Protein 5.0 g
    10%

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