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    You are in: Home / Recipes / Buttermilk Layer Cake Recipe
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    Buttermilk Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Second2None's Note:

    Joy Of Cooking Recipe. From NYTimes.com. Originally published with The Way We Eat; As Easy as . . . By Jennifer Steinhauer, March 19, 2006

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease two 9-inch cake pans and set aside. Sift together the cake flour, baking powder, baking soda and salt; set aside. In a small bowl, whisk together the eggs and vanilla.
    2. 2
      Using a mixer on medium speed, beat the butter until creamy. Over the course of 3 minutes, beat in the sugar. Over 2 minutes, add the egg mixture. Reduce the speed to low and alternate adding the flour and buttermilk in three parts, scraping the bowl.
    3. 3
      Divide the batter between the pans and smooth the tops. Bake until light golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool for 10 minutes, then unmold onto a rack to cool completely before frosting. YIELD Serves 10 to 12.

    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Layer Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 141
    37%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 93.3 mg
    31%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.0 g
    112%
    Protein 5.4 g
    10%

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