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    You are in: Home / Recipes / Buttermilk Korppu (Rusks) Recipe
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    Buttermilk Korppu (Rusks)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    1 hrs 30 mins

    20 mins

    ellie_'s Note:

    We made these to use up some buttermilk and they are really good! Recipe source: The Finnish Cookbook

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl dissolve yeast in the water.
    2. 2
      Stir in next 7 ingredients (buttermilk - butter).
    3. 3
      Stir in flour gradually, beating well until a stiff dough is reached.
    4. 4
      Turn dough out on a floured board and knead until smooth.
    5. 5
      Place dough in a greased bowl, turn to grease top. Cover lightly and let rise in a warm place until doubled (1 hour).
    6. 6
      Turn dough out onto the floured board and shape until two loaves (2 inches in diameter and 10 inches long) and place on a greased baking sheet. Let rise again for 15-30 minutes or until doubled.
    7. 7
      Brush loaves with milk.
    8. 8
      Bake in 350 degree oven for 20 minutes or until browned.
    9. 9
      Remove from oven (which has been turned off) and toast until golden on both sides.
    10. 10
      Cut into pieces (about 3 dozen total rusks).

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    Ratings & Reviews:

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    Nutritional Facts for Buttermilk Korppu (Rusks)

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.9
     
    Calories from Fat 171
    18%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 105.9 mg
    35%
    Sodium 443.4 mg
    18%
    Total Carbohydrate 167.2 g
    55%
    Dietary Fiber 4.1 g
    16%
    Sugars 70.8 g
    283%
    Protein 18.8 g
    37%

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