Total Time
40mins
Prep 20 mins
Cook 20 mins

Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out

Directions

  1. Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
  2. Drain the juice from the oranges, and add to the saucepan.
  3. Bring to a boil and remove from the heat to cool.
  4. Once cooled, put in a large mixing bowl.
  5. Add the buttermilk and mix well.
  6. Fold in the cool whip and pecans.
  7. Pour into a Jello mold, or bowl.
  8. Chill in the refrigerator at least 3 hours, or until set.

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