Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

An Old South treat!

Ingredients Nutrition

Directions

  1. Bring cream to a simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into yolk mixture.
  2. Return mixture to saucepan and stir constantly over medium heat until custard is thick enough to coat the back of a spoon, about 3 minutes (do not boil).
  3. Pour custard through fine strainer into clean bowl. Cool to room temperature. Whisk in buttermilk, creme fraiche, lemon juice, and salt. Chill custard until cold.
  4. Process custard in ice cream maker according to manufacturer's directions. Transfer ice cream to containers; cover and freeze until firm, at least 4 hours.
  5. Let soften slightly at room temperature before serving.

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