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    You are in: Home / Recipes / Buttermilk Honey Wheat Bread (Abm) Recipe
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    Buttermilk Honey Wheat Bread (Abm)

    Buttermilk Honey Wheat Bread (Abm). Photo by JanuaryBride

    1/3 Photos of Buttermilk Honey Wheat Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lvs2Cook's Note:

    A nice bread for your bread machine.

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    Units: US | Metric


    1. 1
      Place all ingredients in the baking pan according to the manufacturer's directions.
    2. 2
      If baking in machine, use medium setting.
    3. 3
      If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

    Ratings & Reviews:

    • on September 04, 2011


      This is really good and it makes great toast. I made one loaf using honey and then made a second loaf using agava nectar (hubby and I are diabetic) and both turned out really good. Thanks for posting.

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    • on September 22, 2009


      WOW is this yummy. I honestly chose it because I had some buttermilk to use up in the fridge and I am SO glad I did. I am eating the heel right now (warm) and it is fabulous as is. I am serving it tonight with Katzen's Vegetarian Cabbage Soup for a fabulous vegetarian dinner. THANKS for a keeper of a recipe!!! Funny for the day. . .I cut 2 pieces of bread for the photo, ate 1 and left the other piece and the remainder of the loaf to cool on the counter. Walked thru the kitchen about a half hour later and the loaf was GONE!!! My dear 10 year old golden retriever stole it. . .he too gives you 5 plus stars LOL. Will have to make this one again very soon as it was truly wonderful.

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    • on November 17, 2008


      I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again.

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    Read All Reviews (10)


    Nutritional Facts for Buttermilk Honey Wheat Bread (Abm)

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1869.3
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 5.6 g
    Cholesterol 14.7 mg
    Sodium 3355.6 mg
    Total Carbohydrate 350.7 g
    Dietary Fiber 22.4 g
    Sugars 70.5 g
    Protein 58.0 g

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