Buttermilk Honey Wheat Bread (Abm)

Total Time
Prep 10 mins
Cook 25 mins

A nice bread for your bread machine.

Ingredients Nutrition


  1. Place all ingredients in the baking pan according to the manufacturer's directions.
  2. If baking in machine, use medium setting.
  3. If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.


Most Helpful

This is really good and it makes great toast. I made one loaf using honey and then made a second loaf using agava nectar (hubby and I are diabetic) and both turned out really good. Thanks for posting.

Cooking Mom of 7 September 04, 2011

WOW is this yummy. I honestly chose it because I had some buttermilk to use up in the fridge and I am SO glad I did. I am eating the heel right now (warm) and it is fabulous as is. I am serving it tonight with Katzen's Recipe #275767 for a fabulous vegetarian dinner. THANKS for a keeper of a recipe!!! Funny for the day. . .I cut 2 pieces of bread for the photo, ate 1 and left the other piece and the remainder of the loaf to cool on the counter. Walked thru the kitchen about a half hour later and the loaf was GONE!!! My dear 10 year old golden retriever stole it. . .he too gives you 5 plus stars LOL. Will have to make this one again very soon as it was truly wonderful.

JanuaryBride September 22, 2009

I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again.

kaec November 17, 2008

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