Buttermilk Honey Wheat Bread (Abm)

Lvs2Cook's Note:

A nice bread for your bread machine.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 1 loaf

• 2 1/2 teaspoons active dry yeast
• 1 cup whole wheat flour
• 2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons honey
• 1 1/2 tablespoons vegetable oil
• 1 1/2 cups buttermilk

Directions:

1. Place all ingredients in the baking pan according to the manufacturer's directions.
2. If baking in machine, use medium setting.
3. If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan. Let rise until doubled. Bake at 350º for 25 minutes or until loaf sounds hollow when tapped.

Reviews

[Cooking Mom of 7]

This is really good and it makes great toast. I made one loaf using honey and then made a second loaf using agava nectar (hubby and I are diabetic) and both turned out really good. Thanks for posting.

[JanuaryBride]

WOW is this yummy. I honestly chose it because I had some buttermilk to use up in the fridge and I am SO glad I did. I am eating the heel right now (warm) and it is fabulous as is. I am serving it tonight with Katzen's Vegetarian Cabbage Soup for a fabulous vegetarian dinner. THANKS for a keeper of a recipe!!! Funny for the day. . .I cut 2 pieces of bread for the photo, ate 1 and left the other piece and the remainder of the loaf to cool on the counter. Walked thru the kitchen about a half hour later and the loaf was GONE!!! My dear 10 year old golden retriever stole it. . .he too gives you 5 plus stars LOL. Will have to make this one again very soon as it was truly wonderful.

[kaec]

I used equal parts of white flour and wheat flour and it had a great flavor. Thanks, will make again.