Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buttermilk Herbed Mashed Potatoes Recipe
    Lost? Site Map

    Buttermilk Herbed Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Thyme Savours's Note:

    As with many kitchens, a common pantry staple is the potato. According to Wikipedia, "there are close to 4000 different varieties of the potato" which probably explains the multitudes of dishes that can be created with this ingredient. One such dish is the ever popular mashed potato which is enjoyed regularly by many families around the world. Whenever I am making a mashed potato dish, I always think about how it will work with the main dish. This particular version of mashed potatoes goes well with Roast Beef, Steak and one of my favorites Short Ribs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice potatoes into chunks.
    2. 2
      In large pot, add potatoes and cover with water.
    3. 3
      Place pot on medium heat cooktop and bring to boil.
    4. 4
      Cook until potatoes are fork tender.
    5. 5
      Drain water thoroughly and return potatoes to same pot. Add butter and begin mashing. Add buttermilk, salt, pepper and chives.
    6. 6
      Mash until you are happy with consistency.

    Ratings & Reviews:

    • on June 28, 2012

      55

      These were great! I added a pat of butter to the potatoes after I put them in the serving dish and they were fabulous. Made for My-3-Chefs-June 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      55

      We enjoyed these delicious mashed potatoes along with our dinner tonight. I really like the slightly tart flavor that the buttermilk imparts to the potatoes. Will definitely make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buttermilk Herbed Mashed Potatoes

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 110
    27%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.3 mg
    10%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.2 g
    20%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites