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    You are in: Home / Recipes / Buttermilk Herbed Biscuits Recipe
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    Buttermilk Herbed Biscuits

    Buttermilk Herbed Biscuits. Photo by Baby Kato

    1/1 Photo of Buttermilk Herbed Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Dreamgoddess's Note:

    Delicious biscuits! You can change the flavor of these by using different herbs. Try them warm from the oven, split open and buttered. Very yummy!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix flour, baking powder, herbs, salt and baking soda in a large bowl.
    3. 3
      Cut in the shortening until the mixture is crumbly.
    4. 4
      Add in the buttermilk.
    5. 5
      Stir until the dough leaves the sides of the bowl.
    6. 6
      The dough should be soft and sticky.
    7. 7
      Knead the dough 10 times on a floured surface.
    8. 8
      Roll the dough about 1" thick.
    9. 9
      Cut with a floured 2" cutter.
    10. 10
      Place the biscuits on an ungreased cookie sheet and brush with butter.
    11. 11
      Bake 14-16 minutes or until golden brown.

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    Ratings & Reviews:

    • on March 23, 2007


      Very good!

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    • on August 02, 2006


      These biscuits were delicious. We enjoyed the flavourful biscuits right out of the oven, smeared with fresh butter. Yummy! They were quick and easy to make. Rose beautifully, had great texture, were fluffy and tender. I used ground Italian Seasonings. Thanks so much for sharing DG...I'll be making these again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006


      Really good biscuits. I used French herbes de Provence. These baked up high and light, with a nice, tender crumb. Perfect fresh out of the oven with butter. A real treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buttermilk Herbed Biscuits

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.1 g
    Cholesterol 3.3 mg
    Sodium 238.5 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 2.8 g

    The following items or measurements are not included:

    dried herbs

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