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    You are in: Home / Recipes / Buttermilk Herb Chicken Breasts Recipe
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    Buttermilk Herb Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Brookelynne26's Note:

    Source : Don't Panic - Dinner's in the Freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
    2. 2
      On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.

    Ratings & Reviews:

    • on March 30, 2010

      55

      Worked perfectly...I halved the recipe, and since it wasn't grilling weather I baked it in the oven (covered at 350). My kids loved it, and it makes the house smell amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2013

      35

      Great way to use up leftover buttermilk!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buttermilk Herb Chicken Breasts

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.0
     
    Calories from Fat 29
    19%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 73.8 mg
    24%
    Sodium 476.0 mg
    19%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.6 g
    14%
    Protein 25.2 g
    50%

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