Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Buttermilk Grilled Chicken

By Chef #598377 Mark

Added July 28, 2010 | Recipe #433819

Categories: Main dish Eggs/dairy Meat

This recipe has no photos

Add Your Photos

Be the first to review!

Total Time:

Prep Time:

Cook Time:

55 mins

10 mins

45 mins

Chef #598377 Mark's Note:

This Recipe, Well, the buttermilk makes the chicken so moist and tender. It's DELICIOUS !!!

RECIPE TOOLS

Print Recipe
View Full Screen

Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Add a Private Note
Add Your Photos
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.

SAVE THIS RECIPE

Add to Cookbook

Save this recipe in your online cookbook to access when you need it.
Add to Shopping List

Add this recipe's ingredients to your weekly shopping list.
Add to Menu

Create a new menu and save this recipe for easy meal planning.

SHARE THIS RECIPE

Send to Mobile

Text a link of this recipe to your web-enabled cell phone.
Email
Share

Ingredients:

Serves: 6

Yield:

split c ...

Units: US | Metric

2 quarts buttermilk
3 teaspoons sugar
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon ground pepper
5 lbs chicken (thighs, drumsticks,split chicken breast.)

Directions:

1

Mix everything in a large bowl, except chicken. then add the chicken. Let the chicken mix sit overnight in the refridgerator. 6-24 hours.Cook on grill.

Print This Recipe