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    You are in: Home / Recipes / Buttermilk Grilled Chicken Recipe
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    Buttermilk Grilled Chicken

    Buttermilk Grilled Chicken. Photo by Boomette

    1/1 Photo of Buttermilk Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kate in Ontario's Note:

    I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Mix together marinade.
    2. 2
      Add chicken coating well.
    3. 3
      Cover and marinate in refrigerator for 4-24 hours.
    4. 4
      Remove chicken from marinade and cook on greased grill turning occasionally until done (time varies with cut of chicken used).

    Ratings & Reviews:

    • on May 09, 2002

      45

      My father is on a low sodium diet and I always cook for them on mother and fathers day. I tried the recipe first and it was GREAT. I am sure they too will enjoy it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2013

      25

      I was disappointed with this recipe. The flavour was very subtle and I could not taste the lemon or the Dijon even though it was marinated overnight. Sorry for the negative review!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      55

      This is so tasty. Great lemony taste. The chicken was in the marinade 24 hours. It's my first time marinating chicken in buttermilk. It makes it moist. Thanks Kate :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buttermilk Grilled Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 120
    34%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 147.1 mg
    49%
    Sodium 397.0 mg
    16%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.6 g
    10%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    lemon pepper seasoning

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