Buttermilk Grilled Chicken

Total Time
10 mins
15 mins

I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

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  1. Mix together marinade.
  2. Add chicken coating well.
  3. Cover and marinate in refrigerator for 4-24 hours.
  4. Remove chicken from marinade and cook on greased grill turning occasionally until done (time varies with cut of chicken used).
Most Helpful

4 5

My father is on a low sodium diet and I always cook for them on mother and fathers day. I tried the recipe first and it was GREAT. I am sure they too will enjoy it. Thanks.

2 5

I was disappointed with this recipe. The flavour was very subtle and I could not taste the lemon or the Dijon even though it was marinated overnight. Sorry for the negative review!

5 5

This is so tasty. Great lemony taste. The chicken was in the marinade 24 hours. It's my first time marinating chicken in buttermilk. It makes it moist. Thanks Kate :) Made for Name that ingredient tag game