Buttermilk Grilled Chicken

READY IN: 25mins
Recipe by Kate in Ontario

I adapted this recipe from a recipe I found in Canadian Living. The milk keeps it moist and it tastes rich and creamy without being high in fat.

Top Review by Susan_01

My father is on a low sodium diet and I always cook for them on mother and fathers day. I tried the recipe first and it was GREAT. I am sure they too will enjoy it. Thanks.

Ingredients Nutrition


  1. Mix together marinade.
  2. Add chicken coating well.
  3. Cover and marinate in refrigerator for 4-24 hours.
  4. Remove chicken from marinade and cook on greased grill turning occasionally until done (time varies with cut of chicken used).

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