Total Time
25mins
Prep 5 mins
Cook 20 mins

These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!

Ingredients Nutrition

Directions

  1. In a bowl, beat egg and buttermilk together.
  2. Sift dry ingredients and stir them into the egg mixture.
  3. Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
  4. Heat a heavy griddle or frying pan and lightly grease.
  5. Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
  6. Turn and cook on other side.

Reviews

(2)
Most Helpful

Very much enjoyed these. I think buttermilk adds a wonderful richness to many foods and this recipe only added to that belief. Very good!!

Trisha W December 21, 2004

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