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    You are in: Home / Recipes / Buttermilk Glazed Carrot Cake Recipe
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    Buttermilk Glazed Carrot Cake

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    2 Total Reviews

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    • on January 21, 2011

      This is the bomb carrot cake. I actually sell cakes for a living and this tis he recipe I use with one exception. I don't use the buttermilk glaze and the cake is still very good. I found that the buttermilk glaze makes the cake too wet and waaay too rich. The cake is excellent without it and I get plenty of request for this cake.

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    • on February 24, 2009

      This is the best carrot cake. You don't have to look further. It is very moist, rich and it gets better with days. I didn't make the glaze just cream cheese frosting with little bit of orange zest. I also used 1 cup of brown sugar and 1 cup of white sugar for darker color. I made it for Valentine's day and my husband loved it. Thank you

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    Nutritional Facts for Buttermilk Glazed Carrot Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 692.5
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 16.6 g
    Cholesterol 95.2 mg
    Sodium 600.1 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 2.3 g
    Sugars 66.8 g
    Protein 5.7 g


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